The Premier mini Idli Stand with 4 racks is manufactured using the highest quality, pure stainless steel providing years of reliable service.
Directions for use
To make the mini idli easier to release from the trays, grease the depressions before pouring the batter.
When stacking the trays, make sure that the steam holes are alternated for even distribution of the steam.
The water level in the steamer is key to correct cooking of the idli. When filling pot, water should never reach the level of the lower rack or it can overflow onto the tray. Pot should never be used without water.
Medium to low heat is recommended.
Cooking time is roughly 12-15 minutes.
Once cooked, carefully remove the mini idli stand from pot and allow to cool before handling.